Henry Brown

ART & TECHNOLOGY - BFA

Each year roughly 84 billion pounds of food waste is generated in the US. Approximately 22 percent of yearly meat production is wasted annually. Considering the high cost of water and land to produce and maintain livestock, it is more than just meat that is being wasted. My goal with this piece is to present a grotesque reflection of a bleak reality and wastefulness of the meat industry. @bort_irl